Paul Freedman
Paul Freedman is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America, Freedman lives in Pelham, New York.
Awards
Shortlisted — International Association of Culinary Professionals Cookbook Award, 2017
Books by Paul Freedman
Ten Restaurants That Changed America
Paul Freedman, Danny Meyer
Hardback, 2016
A history of American culture as told through its eating habits and restaurants.American Cuisine: And How It Got This Way
Paul Freedman
Hardback, 2019
With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.American Cuisine: And How It Got This Way
Paul Freedman
Paperback, 2020
Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to...American Cuisine: And How It Got This Way
Paul Freedman
E Book, 2019
With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.